Chitin is a natural high molecular weight polysaccharide mainly distributed in the shells of crustaceans, insects, and the cell walls of some lower plants (such as fungi and algae) in nature. Chitosan is the product of deacetylation of chitin.
The full name of glucosamine is D-glucosamine, which is widely distributed in human connective tissue and is the basic component and biosynthetic precursor of human cartilage matrix, ligaments, and joint fluid.
Approximately 355 million people worldwide suffer from arthritis. There are more than 100 million patients with arthritis in China, and the incidence rate is about 13%. Arthritis is the world's leading disabling disease. Please take care of your joint health and prevent disability caused by diseases!
Chitosan is a natural multifunctional biopolymer obtained by partial deacetylation of chitin, with a complex double helix structure composed of 2-acetylglucosamine and 2-aminoglucosamine chitosan.
The lotion stabilized by solid particles is called Pickering lotion. Chitin is a renewable natural polysaccharide with a content second only to cellulose in nature. It is widely present in the exoskeletons of shrimp, crabs, and other crustaceans, and has good biocompatibility and biodegradability.
Chitosan is a widely present biopolymer in nature, mainly derived from the shells of crustaceans such as shrimp and crabs, as well as the stems and leaves of certain plants and the cell walls of fungi.
Chitin, also known as chitin or chitin, is a polysaccharide extracted from the shells of marine crustaceans. Its chemical formula is (C8H13O5N) n.
Glucosamine is a natural amino monosaccharide and a precursor to mucopolysaccharides, which are the main components of articular cartilage. Therefore, glucosamine is a nutrient that promotes the formation of chondrocytes and a natural component of healthy articular cartilage.
Food is of paramount importance to the people, and it directly affects human health. The food we consume has a significant impact on our physiological functions and metabolic processes.
Chitin is the second largest biopolymer in nature, second only to lignocellulose. It is an important component of many lower animal shells, such as shrimp shells containing about 15% to 30% and crab shells containing about 15% to 20%. It is also a component of the cell membrane of lower plant fungi, such as fungi, green algae, yeast, squid, etc.